Group Bookings

The new location is significantly more weather proof, meaning that for large groups we can give the you the option to book in advance and know 100% you’ll get a seat together, protected from the wind and rain. For groups under 10 we remain a walk in only site. For group bookings (10+) we offer 3 course set menu. The menu is simply a version of the current restaurant menu served family style (on sharing platters rather than individually plated ), with a couple of potential variations that suit larger tables . All the same amazing Pit Kitchen flavours served in a way that allows cater for large groups quickly and efficiently. The menu is fixed, but we can cater for children, veggie, vegan and gluten free guests (get in touch with any other allergen related queries).

If you do not specify dietary requirements in the booking comments we will assume all party members are meat eaters and have no dietary requirements, please do not attempt make changes on the night. Service is exactly the same for large booked tables as for all other customers, there are no tabs for drinks (its pay as you go) or table service. We will equip you with a buzzer which will go bonkers when grub is up!

Please book for the time you wish to eat, if you would like to have a drink and relax before hand then by all means come early, your table will be ready. The restaurant gets incredibly busy, so we need to ensure big tables are planned in and eat at the time that has been agreed, this will ensure service runs smoothly for all customers.

For groups of 10-22, book below using the Res Diary link , for groups 22+, please email events@pitkitchen.co.uk.

Sample Menu Summer

PLATES FOR SHARING

The Dalston Mezze Plate - Fire Pit Babaganoush, hummus & chilli oil, Muhammara, spicy pickled cucumbers, flatbread

BBQ’d beef tomato, miso and caper cream, Old Winchester crumb

Whole burrata, roast squash, olive crumb, cardamon & herb dressing (v)

PLATTERS

Baharat Chicken Thigh

or Veggie/Vegan Option

Baharat Wild Mushroom (v)

with ‘kebab shop salad’, green sauce, feta sauce, house pickles, garlic roasted pumpkin seeds

-

Green Harissa Todenham Pork Collar

or Veggie Option

Green Harissa Halloumi (v)

with tzatziki, iceberg, miso tomato mayo, harissa dressing, pink onion

All served with burnt tomato bulgar wheat pilaf and fresh bread (vg)

PUDDING

A heady mix ice ice cream and ice cream sando’s by HAPPY ENDINGS LDN

Each table will get a selection of the above. Veggie and vegan platters will only be supplied if specified in the booking.