Pit Nights.

Flavours from the fire pit served every Wednesday to Sunday.

Welcome to the main event. Wednesday to Saturday evenings we cook up something really special - think East London meets the Middle East. You don’t live in Hackney for 8 years without learning a thing or two about kebabs and street food - and we’re not talking about chip shop kebabs (although there is a time and place). 

Menu 2024 - Aug/Sept

SNACKS

PIT smoked chilli and honey roasted nuts and seeds | £3.5

Marinated Gordal Olives | £4.5

PLATES FOR SHARING

The Dalston Mezze Plate - Fire Pit Babaganoush, Hummus & Chilli Oil, Muhammara, Spicy pickled cucumbers, flatbread (v + vg options) | £13

Cauliflower Fritters, Tamarind & Date Ketchup, Aoili | £9

Whole Burrata, Roast Squash, Olive Crumb, Cardamon & Herb Dressing (v) | £12

Koffman Fries, House Aoili | £5

SHAWARMAS 

Baharat chicken thigh | £16

or

Baharat Wild Mushroom (v + vg option) | £16

with ‘kebab shop salad’, green sauce, feta sauce, house pickles, garlic roasted pumpkin seeds (v + gf options)

-

Green Harissa Todenham Pork Collar | £18

or

Green Harissa Halloumi (v) | £16

with tzatziki, iceberg, miso tomato mayo, harissa dressing, pink onion

All shawarmas are served with fresh flat bread cooked over the fire

Gluten free? Swap flatbread for fries

KIDS

Chicken or halloumi with cucumber & hummus on flatbread or fries | £8

PUDDING

A heady mix ice ice cream and ice cream sando’s by HAPPY ENDINGS LDN

Pots | £4.5

Ice Cream Sandos | £6.5