Private Catering Menu 2025

Dalston Mezze - For Sharing

Small - Choose 3 

Fire pit baba ganoush (vg)

Whipped cod’s roe emulsion 

Muhammara (vg) 

House hummus (vg)

 Buttermilk and herb tzatziki (v)

Marinated olives (vg)

Large Mezze - Choose 2 

Burrata, sweet zhoug, Aleppo chilli oil (v)

BBQ’d Turkish peppers, feta,lemon, dukkah (v)

Hot smoked trout, pickled fennel , dill, olives, dates, lemon labneh

BBQ’d beef tomato, anchovy cream, Old Winchester crumb

All served with seasonal crudites (gf) and fresh sourdough focaccia  

Sharing Plates from the Fire - Choose 2 meat and 1 veggie 

Persian chicken thigh 

Persian oyster mushrooms (v + vg option)

Green harissa pork shoulder

Green harissa halloumi(v)

Baharat spiced shoulder of lamb

Romanesco Cauliflower, romesco sauce, smoked almonds (vg)

All served with green sauce, aioli, pickles and fresh herbs 

Salads - Choose 2 

Burnt tomato pilaf (vg)

Sprouting Broccoli, medjool dates, pine nuts, ras el hanout (v)

Coal roasted aubergine, curried yoghurt , soft herbs (v)

New potatoes, zhoug (v) 

Pudding - A Selection of the Following 

Honey, cardamom & orange blossom cheesecake, candied lemon ( gf option

Caramelised walnut dark chocolate mousse tart,  clementine crisp (GF and Vegan)

Almond cake, star anise, poached pear 

Note: Minimum spend for any event is £3,000 

Payment 

50% to be paid upfront to secure booking, 50% to be paid no more than 7 days prior to the event