The nights are drawing in and the summer season will soon to be coming to a close.
To round off the 2024 season we are planning an closing shindig to remember. To celebrate the success of the 1st year in our amazing new venue we’ll be putting on a ticketed 2 night event over the weekend of the 25th & 26th October. Expect a feast from the flames, featuring 4 amazing courses as well as canapés. Much like our other stand alone events we have put on the food will be served on large communal tables ‘family style’.
Take in the stunning views, warm and dry in our new open sided barn whilst we fill your bellies and furnish your ears with a tidy mix of tunes from some of our London DJ pals.
Tickets are £55 and include the following menu…
Canapés
Smoked Beetroot, Dill Mayo, Pickled Onion, Rye Blini (V)
White Anchovy or Manchego (v option), Pickled Chilli & Olive Skewer
Pork Confit, Apricot Mostada, Crouton
Dalston Mezze
Fire pit baba ganoush (vg)
Muhammara (vg)
Whipped cods roe
PIT pickled cucumbers (vg)
Turkish peppers, feta sauce, dukka (v)
Hot smoked chalk stream trout, labneh, pickled fennel, olives, dates, dill
Roast squash, olive crumb, Burrata, herb dressing (v)
All served with fresh honey and fennel seed focacciaSharing Plates from the Fire
Baharat spiced chicken thigh
Baharat spiced wild Mushroom (vg)
Green harissa pork belly
All served with
Herby short-grain rice
Seasonal Greens, spiced Butter
Aioli & green sauce
Pudding
Fig sponge, cardamom caramel & clotted cream (v)
This is a set menu so we can only cater for meat eating and vegetarian guests, due to the sharing style of the service we are unfortunately NOT able to cater for any other dietary requirements or allergies.
The Bar
We will be serving our usual mix of crafty beers, organic wine and top quality softs!
On both nights we'll be also be joined by the good folks at Cotswold's Distillery who'll be whipping up some amazing cocktails.
The Tunes
Once again we've teamed with Jay Newman (Ministry of Sound, Eaton Messy, BBC Radio 1) to season your meal with a generous sprinkle of soulful housy, disco goodness!
The Timings (do not be late the food will come out when planned!)
Friday & Saturday
Gate (and bar!) opens at 5.30pm
The feast commences - 7pm
Doors close - 11pm