Winter Warmers Supper Club - Chipping Norton Town Hall - 1st/2nd March

After a couple of months hibernating we’re back for a brief flurry in our beloved Chipping Norton. We’d planned to do something a bit more permanent this winter, but nothing quite worked out, however we didn’t want all the hard work we’d put into the menu go to waste. Much like when we took over the town hall last year, we want this event to be as inclusive as possible, it can be crazy expensive to put on supper clubs, meaning the ticket prices are often a bit toppy. Once again, expect no frills, just loads of amazing food and even better people (obvs), all served family style on long tables, we’re even letting you bring your own drinks!

The menu leans heavily into the flavours you know and love us for, but with a firm nod to the cold, wet UK weather we will all no doubt be sick of come the end of February.

Dalston Mezze

Fire pit baba ganoush

Spicy pickled cucumbers

Baked halloumi, honey, thyme

Roasted peppers, almond sauce, dukkah

Focaccia, date butter

Mains

Braised Todenham lamb neck curry

or

Persian mushroom pie

All served with - Pilaf, labneh, herbs, pickles

Pudding

Fig sponge, cardamom caramel & clotted cream (v)

£35 per head


This is a set menu so we can only cater for meat eating and vegetarian guests, due to the sharing style of the service we are unfortunately NOT able to cater for any other dietary requirements or allergies.

The Bar

Bring you’re own! This supper club is all about keeping it simple and cost inclusive. We will provide jugs of water and glasses, please feel to bring any other beverages and glassware with you, for absolute clarity there will be NO corkage, so fill your boots (responsibly!).

The Timings (do not be late the food will come out when planned!)

Saturday

Doors opens at 7.15pm

The feast commences - 7.45pm

Doors close - 11pm

Sunday

Doors opens at 12.30pm

The feast commences - 1.00pm

Doors close - 3.30pm